Easter Saturday 2025

Description

Easter Saturday in Sweden is called Påskafton. It is the Saturday between Good Friday and Easter Sunday. The date changes each year because it follows the Christian lunar calendar. It usually falls in March or April.

The day is part of the larger Easter period that marks the end of Lent. In Christian belief it sits between the crucifixion and the resurrection. For many Swedes it is a quiet, meaningful pause before the celebration of Easter Sunday.

Easter Saturday is significant both religiously and culturally. It helps mark the rhythm of the spring holiday season. Schools and many workplaces often give time off around this day, so families can spend time together and take part in the broader Easter observance.

Traditions

On Easter Saturday many Swedish children dress as Easter witches with painted faces and colorful clothes. They go door to door for candy, like trick or treat. Families also decorate homes with painted eggs and birch twigs with feathers.

Food is a big part of the day. Families share a buffet called påskbord with pickled herring, boiled eggs, gravlax, Janssons frestelse and roasted lamb. People eat lots of chocolate eggs and drink påskmust. Special cakes and sweets appear for children and adults alike.

In countryside towns people often light large Easter bonfires in the evening. There are egg hunts, family visits, small markets and sometimes festive church gatherings. The day feels lively and focused on family fun and old customs.

Travel Tips

Shops and many museums may have reduced hours or be closed. Public transport often runs on a holiday timetable, so check schedules and book trains or ferries early. Expect busy routes to islands and nature spots.

Bring a charged phone, some cash, and any medicines. Pharmacies have limited hours. Follow local signs and staff instructions at events. Visit parks, coastal paths, or small local markets to enjoy the day safely and respectfully.