Feast of Tabernacles (Sukkot) 2025

Description

Feast of Tabernacles, or Sukkot, is a major Jewish holiday in Israel. It celebrates both gratitude for the autumn harvest and remembering the time the Israelites lived in the desert after leaving Egypt.

Sukkot begins in the Jewish month of Tishrei, usually in September or October on the Gregorian calendar. The festival lasts seven days in Israel and follows the high holy days like Rosh Hashanah and Yom Kippur.

The holiday means thankfulness for food and for protection during hard times. It reminds people that life can be fragile and that community and faith help people survive and thrive.

Sukkot is also a time of joy and unity. Families and communities come together to celebrate a season of plenty and to reflect on history, resilience, and hope for the future.

Traditions

In Israel families build a sukkah, a small decorated hut with a leafy roof. Children hang paper chains and lights. People eat most meals there, often singing and telling stories under the open sky.

Many shake the lulav and etrog each morning in synagogues and at home. Congregations hold lively services with special prayers and processions called Hoshanot. People visit friends and invite guests to share meals.

Foods include stuffed vegetables, fish, roasted meats, kugel and fresh seasonal fruits. Sweet pastries and honey appear for dessert. Streets and parks fill with people dancing, singing and celebrating together in a joyful, communal way.

Travel Tips

Book hotels and tours early and check opening hours. Some shops and transport run on limited schedules in religious areas. Expect big crowds at major sites and altered traffic. Carry water, ID, and a charged phone. Watch your belongings.

Look for public events, guided tours, and community meals that welcome visitors. Dress modestly and respect private spaces. Use official taxi apps or train updates for travel plans. Follow local police or event staff instructions to stay safe and enjoy the moment.