Good Friday 2025
Date: April 18, 2025 (Friday)
Country: Ireland Public Holidays
Description
Good Friday is a Christian day that remembers the death of Jesus Christ on the cross. People think about the idea of sacrifice and the love shown by giving up life for others. It is a serious and quiet day for many.
The date of Good Friday changes each year because it follows the timing of Easter. It always falls on the Friday before Easter Sunday. That means it can be in March or April, depending on the moon and the church calendars used to set Easter.
In Ireland the day has deep religious meaning for many people. Churches hold services and communities spend time in reflection. The mood is solemn rather than celebratory as people consider the events that lead to Easter.
Good Friday is important because it marks a turning point in the Christian story. It leads directly to Easter Sunday, which celebrates hope and new life after the sadness of Good Friday.
Traditions
In Ireland many people go to quiet church services and walk the Stations of the Cross. Small processions and re enactments happen in towns and villages. Families often sit in silence or pray together at home.
Traditional rules mean less music and fewer public parties. Longstanding customs include keeping shops and some businesses very quiet. In some places pubs remain closed and people speak softly in the streets.
Food is simple. Many families eat fish or seafood and avoid meat for the day. Hot cross buns are popular. Some households prepare fish stews, boiled potatoes and plain breads to share after services.
Travel Tips
Many shops, banks and some attractions close or have reduced hours on Good Friday. Public transport can run on a Sunday or holiday timetable, so check schedules early. Expect busy roads around churches and coastal towns in the morning and late afternoon.
Join quiet walks in parks, visit outdoor sites, or enjoy local cafes that stay open. Carry cash and a charged phone, plan for limited services, and be respectful at gatherings. Book tickets and restaurants ahead to avoid disappointment.