Feast of the Sacrifice (Eid al-Adha) 2025

Description

Eid al Adha, called Feast of the Sacrifice, is an important religious holiday for Muslims in Guinea Bissau. It honors faith, obedience, and sharing. Families and communities remember a story about willingness to sacrifice for God.

The date changes every year because it follows the Islamic lunar calendar. It falls on the tenth day of the month of Dhu al Hijjah, after the pilgrimage season. Observance lasts a few days and is a public holiday across the country.

In Guinea Bissau many people are Muslim, so the day has wide social and national meaning. Government offices and schools often close. It is a time for reflection, gratitude, community bonds, and caring for others in need.

Eid al Adha is significant because it connects personal faith to community responsibility. The holiday highlights values of trust, generosity, and unity among people who share the same beliefs across the nation.

Traditions

In Guinea Bissau people call the celebration Tabaski. Families wake early for large group prayers at the mosque. After prayers they gather to prepare animals for the ritual slaughter. Neighbors and the poor receive a share of the meat.

Homes fill with smells of rice and meat stews. Common dishes are grilled meat, stewed goat or sheep, and spicy rice. Markets sell animals, spices, and new clothes. Children wear bright outfits and receive small gifts or money.

Communities visit relatives and cemeteries to honor ancestors. Music, drumming, and singing break the day into joyful moments. Charity and sharing are important, with neighbors helping each other cook and distribute food.

Travel Tips

Expect government offices, many banks, and some shops in Bissau to close or open late during the Feast of the Sacrifice. Public transport can be crowded. Book taxis or ferries early and avoid travel at dawn and late evening when people go to religious gatherings.

Join public events in main squares to watch local community life. Dress respectfully, ask before taking photos, and tip service workers. Carry water, cash, and a charged phone. Stay with known guides or hotel staff for safer movement and clear directions.