Victory Day 2025
Date: June 23, 2025 (Monday)
Country: Estonia Public Holidays
Description
Victory Day in Estonia is called Võidupüha. It honors a key victory in the Estonian War of Independence in 1919. The day remembers the soldiers and people who fought to make Estonia a free country.
The holiday takes place each year on June 23. It falls right before Midsummer Day. Because of the date it links history with the long summer nights that people in Estonia know well.
This day is important because it marks a turning point when Estonians defended their right to be an independent nation. It helps people remember the cost of freedom and the courage shown by earlier generations.
Victory Day also strengthens a sense of national identity. It reminds everyone that the country was won through determination and sacrifice. The memory of that victory remains a foundation for Estonia as a modern, independent nation.
Traditions
On Victory Day in Estonia people often gather at war memorials and cemeteries. They lay flowers and wreaths, listen to speeches, and honor veterans. Small towns and cities hold public ceremonies with bugle calls and moments of silence.
Churches and community halls host concerts and singing of old patriotic songs. School groups sometimes visit monuments to learn about the past. Veterans and family members share memories and photos in quiet meetings.
Many families mark the day with a simple meal. They often have coffee and cake or a home cooked dish shared among relatives. In the evening candles may be lit at graves and memorials to remember those who served.
Travel Tips
Many shops, banks, and some museums close or have short hours. Expect road closures and heavy traffic near parades and memorial sites. Public transport can be crowded or altered. Check schedules and book taxis or rides ahead of time.
Join public events calmly and follow police instructions. Keep a safe distance from large crowds and any ceremonies. Carry ID and a charged phone. Arrive early to avoid rush and visit quieter spots like parks to reflect or enjoy local food from open cafes.