Good Friday 2025
Date: April 18, 2025 (Friday)
Country: Cuba Public Holidays
Description
Good Friday in Cuba is a day when people remember the death of Jesus Christ. For Christians this is a serious and quiet time to think about sacrifice, love, and the meaning of forgiveness in their faith.
The date changes every year because it follows the Christian calendar tied to the moon. Good Friday always falls on the Friday before Easter Sunday, so it usually happens in March or April.
In Cuba the day is observed as a public holiday. Schools, many offices, and some businesses may close so people can attend services, pray, or spend time in reflection with family and friends.
The holiday is important because it marks a key moment in the Christian story. It leads into Easter, which celebrates new life and hope. Good Friday is meant to remind people of humility, loss, and the promise of renewal.
Traditions
In Cuba people attend solemn church services and walk in processions through town. Many join Stations of the Cross ceremonies where worshippers stop at images of Jesus and pray. Streets are often quieter and more respectful than usual.
Families light candles and visit church altars to venerate the cross. Some communities hold reenactments of the Passion with actors and music. People sing traditional hymns and keep a calm, reflective mood. Children sometimes help carry small statues or flowers.
Food is simple and meat free for many families. Fish and seafood dishes are common, including salted cod. Rice and beans, plantains, and light desserts are served at family meals after services.
Travel Tips
Many banks, government offices and some shops close on Good Friday. Expect limited public transport and longer waits at ATMs and restaurants. Book taxis and meals in advance, carry cash and ID, and check opening hours with your hotel before heading out.
Public gatherings and beaches can be busy. Stay aware of your belongings, avoid pushing into large crowds, and follow local police directions. Enjoy quieter sights, guided tours that still run, or a leisurely seaside meal to experience the day safely and respectfully.