Feast of the Sacrifice (Eid al-Adha) 2025

Description

Eid al-Adha, called the Feast of the Sacrifice, is an important Muslim holiday in Burkina Faso. It remembers the Prophet Ibrahim who showed faith by being ready to give up something dear to God.

The holiday comes on the 10th day of Dhu al Hijjah, the last month of the Islamic lunar calendar, and lasts about three to four days. The date moves earlier by about 10 or 11 days each year because the lunar year is shorter than the solar year.

Families pray together, sacrifice an animal like a sheep or goat, and share the meat with relatives, neighbors, and people in need. It is a time for charity, community, and visiting family, and it is observed as a public holiday.

Traditions

Eid al Adha in Burkina Faso begins with a special morning prayer. Families dress in new clothes and go to the mosque or a prayer ground. People greet each other with joy and exchange visits and gifts.

Households sacrifice a sheep, goat, cow or sometimes a camel. The meat is divided into three parts for family, relatives and the poor. Neighbors and friends are invited to share big meals with grilled meat, tô or rice and spicy sauces.

Regional differences appear by culture. In Mossi towns celebrations are family centered. Fulani and Sahel communities use more cattle and sometimes camels. Urban areas have larger public gatherings and charity drives to help the needy.

Travel Tips

Eid al Adha is a major holiday in Burkina Faso. Expect government offices, many shops, and some restaurants to close. Cities have special prayers, family gatherings, and animal sacrifices. Streets can be lively and sometimes noisy.

Plan travel around the holiday to avoid crowded buses and taxis. Join public prayers or community meals with respect, dress modestly, and ask before taking photos. Stay safe by watching busy roads, using trusted guides, and carrying water and basics when visiting markets or events.