Thanksgiving Day 2025

Description

Thanksgiving Day in American Samoa is a public holiday observed like in the United States. It falls on the fourth Thursday of November each year. Government offices, banks, and many businesses close for the day.

The holiday is about giving thanks for blessings and spending time with family and friends. People share big meals that often include turkey, but also Samoan dishes like taro, fish, and coconut flavors.

Communities often have church services and gatherings that mix American and Samoan traditions. The day is important because it brings people together, strengthens family bonds, and celebrates gratitude and cultural connection.

Traditions

In American Samoa Thanksgiving mixes U.S. and Samoan ways. Families gather for a big meal after church. Gratitude and giving thanks are central themes. Children join in singing and prayers.

Food pairs turkey with local dishes. People serve taro, palusami made with coconut cream, fresh fish, and coconut pudding. Sometimes canned corned beef appears with taro leaves.

Villages follow fa amatai customs. Chiefs and extended family get invited to share food. Feasting often becomes a loud, joyful village event with music, dancing, and storytelling.

Regions vary. On Tutuila festivities can be large and modern. In the Manu a islands celebrations are more traditional and village centered, with stronger focus on communal sharing.

Travel Tips

On Thanksgiving in American Samoa expect government offices, banks, and many shops to be closed. Hotels and some restaurants stay open. Airport and ferry timetables may be reduced and travel can be busy.

Community events include church services, family feasts, and traditional song and dance. Dress respectfully and ask before taking photos.

Book transport and meals early, carry cash, use sun protection, and follow local advice. Accept polite invitations to share a meal to learn Samoan culture.